Ok so here is a side dish I make on a regular basis, but will switch up sometimes adding different vegetables.
Ingredients
2 Yellow zucchini
1 Onion
2 Cayenne pepper
Extra Virgin olive oil
Directions
1. Pour about tbs olive oil in a wok pan on med heat
2. Cut up all ingredients to your desired thickness and place in pan when heated
3. Sauté until all ingredients are soft, we like ours to be cooked to where the edges look they are about to burn but that is just our preference.
**Sometimes I use regular green zucchini, squash or a combination of squash and zucchini. I always put onions though, but if I don’t have cayenne pepper then I will use red pepper flakes instead.
Enjoy!!!
ourpaleocircus 