Another super easy, yummy recipe! Are you noticing a trend here? Lol. These are more “chip” like, and yes they will go just as quick if not quicker than a bag of chips will. These would have the same slogan as the Pringles do, “once you pop, you just can’t stop”. But these are waaaaaaaaaay healthier than Pringles 🙂
Ingredients
2-3 sweet potatoes
Grapeseed oil
Sea salt
Pepper
Directions
1. Preheat oven to 375
2. Line baking sheet with parchment paper
3. Wash potatoes and then cut to your desired thickness
4. Place potatoes in a bowl and drizzle with grapeseed oil, toss the potatoes around in oil to make sure it’s got a thin coat.
5. Layer potatoes in as much of a single layer as you you can on baking sheet and then season lightly with salt & pepper. (Just as the kale shrinks, so does the potatoes so that’s why I say lightly season. You can always season more when they are done).
6. Bake for about 25 minutes and then flip, return to oven for a additional 25 minutes.
I served these as part of our dinner last night, but these are also a good thing to keep for snacks.
Enjoy!!
ourpaleocircus 